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Fondly known as "the pick of the red cherries", Dome has been around since the turn of the 10th Century. The traditional cultivation, blending and roasting of the red cherries have evolved into an art form that is continued today in Dome.
Hand-roasted in Perth, Western Australia, this coffee has made its appearance in the Singapore market with several outlets throughout the island. Not only are there the outlets under the Dome name, there are those also under its sister outlet, Olio Dome. A list of these outlets has been provided:-
Open daily from 9:00am to 10:00pm, the menu offers a relatively wide range of items for sale, resulting in the feel that Dome is more of a classy coffehouse where you have intimate lunches, rather than that of an afternoon teen hangout location. Atmosphere at the Bras Basah Dome outlet could be described as peacefully soothing, ideal if you were looking for a warm, cosy feeling. More for colonial tastes, teenagers would be likely to steer clear of this place, heading for more "hip" and "happening" places like The Coffee Bean and Tea Leaf and Starbucks Coffee.
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